Raspberry Poppyseed Dressing

Dressings

Difficulty: Easy Servings: 16

Ingredients

6 tablespoons red wine vinegar

1/2 cup plus 2 tablespoons sugar

1 teaspoon salt

1 teaspoon ground mustard

1 cup canola oil

1 cup fresh or frozen raspberries thawed

1 teaspoon poppy seeds

Directions

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.